Not to mention we've had rain EVERY. SINGLE. DAY. in the past week. I might just be losing my mind. Tropical Storm Lee broke up over the East Coast and decided not to move on. Everyday was gray and rainy. Not just a little drizzle either! Lightening and Flooding and buckets of water coming from the sky. It was all pretty overwhelming as the week went on. I was glad I had done my planning and shopping before the week started. That helped a lot.
One area of concern this week was lunches. I pack lunch for myself and my husband each day. Well, I at least try to every day. Between our changing work schedules and the sporadic availability of leftovers, packing lunch can be onerous. There have been more than a few last minute lunches thrown together by packing an American cheese sandwich, a Ziploc of stale crackers and an over-ripe banana. I'm proud of my ingenuity of producing SOMETHING for lunch, but I can't say it is something I like repeating. Plus we inevitably don't have enough food to make it through the day when one of those lunches goes out the door.
This week I've added a loose Breakfast and Lunch menu. At least now I've put an extra minute of thought towards what we are going to eat that week in our lunches and I'll have ample supplies in the house. I can't say I dislike 10pm grocery store trips - the quietness of Giant at 10pm is awe inspiring - but requiring one every week stops being a treat.
This week's menu:
Breakfast:How do you deal with Breakfast and Lunch each day? Is there variety to your selections? Do you with there was? *grin*
(Me) Muffin, Cottage Cheese & Blue Machine
(Hubby) Oatmeal, Bananas & OJ
LO Ham Bone Soup
Mediterrean Tuna Salad
Fruit (Watermelon, Strawberries, Bananas)
Monday: Crockpot Ham Bone Soup
Tuesday: Grilled Fish with Rice & Carrots
Thursday: Chicken Tenders with Sweet Potato Fries
Friday: Family Dinner
Saturday:Dinner at Grandma's house
Sunday: Beer Can Chicken