Saturday, September 10, 2011
Lunch Box Challenge: Week 1
Holiday weeks are hard!
With no work on Monday, a car repair on Tuesday, a flooded office building cancelling work and off-site meetings, this week's lunch packing left something to be desired. Actually lunch was packed everyday, but only eaten once by my husband and twice by me. Thankfully the prepped but uneaten lunches were able to be saved for the next day.
One issue I have always had with packing lunches is keeping it interesting. My general approach of late it to keep snacks the same and find a little variety in the main meal. This has been accomplished more and more by going to prepared foods that simply require a microwave.
6oz. Lowfat Yogurt with 1 Tbsp of jam
(Me) Healthy Choice Entree & leftover veggies or salad from previous night's dinner
(Hubby) Ramen noodles with frozen veggie blend and shelled edamame
Fruit (Apple, Banana, Grapes, etc.)
2 Tbsp Humms
Snack bag of Pita Chips
This has been our lunch menu for about 2 weeks now. It's starting to get stale, but I've really been struggling with what to put in our lunch boxes. Lately I've been trolling for lunch ideas. I'd love to find some veggie and bean based salads that I can make on Sunday and use to mix things up during the week. We'll see what I can pull together for lunch next week.