I've been menu planning for a few years now. As my family has grown, my job changed and my cooking focus shifted, my planning has evolved. Most recently, meal planning occured on the first weekend of the month. In my kitchen hangs a calendar white board that lists all the family obligations as well as the proposed meals.
Lately I've encountered two problems with this. The first is that it takes me over an hour to make the monthly plan. When I don't get it done on the predestined weekend, my motivation for complete it on subsequent weekends is pretty much nil. About 60% of the time, I'm making up my meal plans on a weekly basis. Secondly, I have to make a shopping list each week based on the planned menu, the contents of my pantry and the leftovers in the fridge.
Given all this, I'm joining Menu Planning Mondays on I'm an Organizing Junkie. I like the idea of piggy backing on others great ideas for weekly plans as well as preserving my menus to reflect back on in subsequent weeks.
For this week's menu, I'm leaning on my top ten meal list (more on that later). Nutritious, delicious and all ready in under 30 minutes (with the prep I do on the weekends to make sure week night dinners stay under 30 minutes!!).
Monday: Spaghetti with Homemade Tomato Sauce
Tuesday: Grilled Pork Chops with Sweet Potatoes & Salad
Wednesday: Tuna Melts
Friday: Burgers & Fries
Saturday: Family Dinner Out
Sunday: Wedding Reception
What do you have planned for dinner this week?